station by station
The buffet spread at Germaine's
The Hawaiian-American spread that comes with every seat, and how to handle dietary requests.
Reserve your night at Germaine's ↗What's on each station
| Station | What's there |
|---|---|
| From the imu | Kalua pig |
| Hot line | Lomilomi salmon, Hawaiian pulehu chicken, sautéed island fish, teriyaki beef |
| Sides | White rice, potato-macaroni salad, tossed green salad, fresh fruit, pineapple, dinner rolls |
| Dessert | Haupia, vanilla cake |
| Bar | Unlimited soft drinks and coffee; drink tickets by option |
From the imu
Kalua pig, carried straight from the underground oven, anchors the buffet line.
The hot line
Lomilomi salmon, Hawaiian pulehu chicken, sautéed island fish with tartar sauce and teriyaki beef give the buffet its range beyond the pig.
Rice, salads and sides
White rice, potato-macaroni salad, a tossed green salad, fresh fruit and pineapple, and sweet dinner rolls with butter round out the plate.
Dessert
Haupia and a simple vanilla cake close the meal before the Polynesian Review takes over.
At the bar
Soft drinks and hot coffee are unlimited and included for everyone; how many alcoholic drink tickets you get depends on which option you've booked.
Dietary requests
Vegetarian plates are available with 24 hours' notice before your date — let the venue know ahead of time if that affects your party.